Microplastic Exposure Sources delves into the escalating issue of microplastic pollution, examining how these tiny plastic particles infiltrate our food, water, and air.
The book highlights that microplastics, resulting from the breakdown of larger plastics and industrial processes, have become pervasive in our environment.
Readers will gain insights into how everyday activities, such as doing laundry or consuming seafood, contribute to this growing problem.

The book systematically explores specific sources of contamination, dedicating chapters to microplastics found in food, water (both tap and bottled), and air, detailing the mechanisms through which these particles enter our daily lives.
It emphasizes understanding microplastic sources as the first step towards effective mitigation.

Furthermore, the book connects environmental science with public health, materials science, and policy studies, offering a multidisciplinary perspective on the issue.
Ultimately, Microplastic Exposure Sources provides a comprehensive and balanced overview, empowering readers to make informed decisions about their consumption patterns and advocate for sustainable practices.

The book progresses from introducing the fundamentals of microplastics to discussing mitigation strategies, including changes in consumer behavior and policy recommendations, making it valuable for a broad audience, including consumers, students, researchers, and policymakers.