The Secrets of Spirulina by Dr. Christopher Hills

Japanese scientists and doctors spent 15 years studying the remarkable benefits of blue-green algae Spirulina. The Secrets of Spirulina reveals their discoveries for the first time in the West. Their findings show that Spirulina is not only a complete health food, but is also an important aid n the treatment of various chronic diseases. However, in 1981 the medical research in this book was judged by the FDA to be part of the labeling claims made for Spirulina. Under present regulations, this book cannot be on display within 25 feet of a bottle of Spirulina. Get the book and judge for yourself!