Murder By Devil's Food by Joanne Pence

As culinary queen Angie Amalfi-Smith starts a new phase of her life with a husband and a home to call her own, one long-time problem still plagues her: finding a job, or business, or service, or anything that will make her feel as if her days are productive as well as rewarding.

When she stumbles upon a fresh idea for a livelihood with her best friend, Connie Rogers, her culinary prospects begin looking up. But no sooner does she think that, than her exciting new career takes a dangerous turn. Someone is obsessed with destroying it. And now, with Satanic revelers, snarky sisters, suspicious friends, and possibly a serial killer on the loose, Angie wonders if, this time, her goose may be cooked … for good.

NOTE: For original Angie Amalfi mystery readers, this is a major rewrite (including "whodunnit" although some scenes will be familiar) of the mystery previously published as BELL, COOK & CANDLE.

"Angie Amalfi is the Queen of the Culinary Sleuths"--RT Book Reviews