Probiotic for Poultry Gut Care by Leong Sui Sien, Arlene Debbie Lingoh, Chia Hwa Chuan, Stephen Leong Chan Teck

The information contained in this book is very suitable and useful to be used as reference material and guidance, especially for those who are directly involved in the poultry industry. This book aim to share knowledge and discuss in detail the three areas, such as the distribution, diversity of bacteria in distinct sections of the gastrointestinal tract of village chicken, their potential as probiotic agents and its probiotic growth effect by prebiotic inulin.