Cooking with Lavender by Suzanne T. Smith

Love that fragrant lavender in your garden? Try cooking with it! Cooking with Lavender will become as dog-eared and stained as the other culinary books in my kitchen, and lavender will take its place on my spice rack beside cumin, thyme, and coriander. That’s right—lavender’s lemony-tasting blossoms and tangy leaves go as well in the kitchen as in the linen closet. Lavender pairs beautifully with oranges and other fruits, fish and seafood, poultry and meats, as well as adding mouth-watering, exotic flavor to sweets. Cooking with Lavender shows you how to create mealtime adventures, make food sing with savory, tangy, zesty recipes featuring this versatile herb, and have a great time in your kitchen as you experiment with innovative dishes using luscious lavender. Cooking with Lavender includes: lively recipes for lavender-laced Soups, Stews, and Main Dishes; spirited recipes for lavender-vitalized Side Dishes; irresistible lavender-scented Beverages, Desserts, and Sweets. dynamite recipes for making Lavender Butters, Rubs, and Herb Mixtures to add zing to your ordinary dishes; Make your kitchen smell good enough to eat— get an armload of lavender blossoms, curl up in a cozy chair with your own copy of Cooking with Lavender, and discover some scrumptious ways to use this delicious herb. Start your own lavender adventures today!