Da Vinci's Kitchen - The Birth of Italian Cuisine by Dave DeWitt
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Author:
Dave DeWitt
Category:
History
ISBN:
9781495143465
Publisher:
Bookbaby (Sunbelt Media)
File Size:
5.88 MB
(price excluding SST)
Synopsis
In his time, Leonardo Da Vinci was more famous for producing lavish banquets and spectacular theatrical productions than he was for his art. Ironically, he was a vegetarian who did not partake of the feasts. Da Vinci’s Kitchen is a fascinating account of Italian cuisine from Da Vinci’s Renaissance to modern times, with original recipes from the early masters of cooking, and it explores the history and relevance of Italian cuisine.
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