Cuisine of the Sun by François de Mélogue

Cuisine of the Sun is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate. Its a beautifully photographed, edible love letter to the South of France. Savor rustic dishes like olive tapenade, Marseille fish soup and a rose scented daube of lamb that will transport you back to the French countryside.