Italian Cuisine - Antipasti by L. Paolo Berger
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Title:
Italian Cuisine - Antipasti
Author:
L. Paolo Berger
Category:
General Novel
, Recipe & Cooking
ISBN:
9783957039194
File Size:
1.26 MB
(price excluding SST)
Synopsis
The most favourite italian antipasti recipe in one cook book. You will find antipasti recipe e.g. Bresaola, Panzanella, Vitello Tonnato, Pizziata and other more great antipasti recipe.
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